Coconut is one of the world's most nourishing superfoods. This creamy taste of the tropics is great for sauting and baking, enhancing your favorite recipes, and body care.Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute in baking and even better than butter on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.
Organic
Non-GMO
Virgin
Unrefined
Cold pressed
Non-hydrogenated
Made from fresh coconuts*Bottled in a facility that packs peanut oil.Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. We previously called our coconut oil extra-virgin to emphasize our commitment to quality, however as we move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way.
Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavor of figs. Refreshing in marinades, salad dressings, pork dishes, or even sprinkled over fresh fruit or sliced strawberries.
Alessi Balsamic Reduction enhances the flavor of any dish and can be used on everything. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finish plate, use Alessi Balsamic Reductions on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi Balsamic Reduction is especially delicious over melon and prosciutto and dark chocolate.
Alessi Balsamic Reduction enhances the flavor of any dish and can be used on everything. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finish plate, use Alessi Balsamic Reductions on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi Balsamic Reduction is especially delicious over melon and prosciutto and dark chocolate.
Aceto Balsamic from Modena, Italy is an aromatic blend of wines and musts that have been aged in special oak casks for over 4 years. Use in sauces, roasts and on vegetables.
Aceto Balsamic from Modena, Italy is an aromatic blend of wines and musts that have been aged in special oak casks for over 4 years. Use in sauces, roasts and on vegetables.
The art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a Balsamic Vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old Balsamic Vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over strawberries or add a few drops to your next Bloody Mary.
Alessi White Balsamic Vinegar is a wonderful blend of Italian white wine vinegar and the boiled down musts of white grapes. Use it in salads and white sauces or on fish, vegetables or French fries.
Alessi White Balsamic Vinegar is a wonderful blend of Italian white wine vinegar and the boiled down musts of white grapes. Use it in salads and white sauces or on fish, vegetables or French fries.
Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavor of figs. Refreshing in marinades, salad dressings, pork dishes, or even sprinkled over fresh fruit or sliced strawberries.
$11.54 goes back 
